Al Daccache, MarinaLouka, NicolasMaroun, Richard G.Salameh, Dominique2025-11-202025-11-202021-2-1297811195058539781119505822https://demo2.dspace7.openrepository.com/handle/123456789/1208enhttp://doi.wiley.com/10.1002/tdm_license_1.1Culture Condition Changes for Enhancing Fermentation Processes10.1002/9781119505822.ch310.1002/978111950582210.1002/9781119505822.ch3